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Chocolate History, Chocolate Glossary, Melting and Tempering Chocolate. 'Libro en el cual se trata del chocolate' is the title of a book which appeared in Mexico in 1609. It is the first book devoted entirely to the subject of. It is known that the story of chocolate began with Christopher Columbuss discovery of America. In 1502 when Christopher Columbus returned to the New World,. Just as chocolate making
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